{"title":"Dillstekt torsk med potatis och \u00e4ppelremoulade","description":"Torskfil\u00e9 som saltas i f\u00f6rv\u00e4g och steks snabbt i dill, med kokt potatis och en kall \u00e4ppelremoulad av matyoghurt, majonn\u00e4s, vin\u00e4ger, honung och curry. Torsk \u00e4r magert och blir l\u00e4tt torrt \u2014 d\u00e4rf\u00f6r bara ca 2 minuter per sida, och dillen str\u00f6s \u00f6ver f\u00f6rst i pannan s\u00e5 att den sl\u00e4pper smak utan att br\u00e4nnas. Remouladen g\u00f6rs medan potatisen kokar.","servings":4,"kind":"standard","total_weight_grams":null,"pan_shape":null,"pan_width_cm":null,"pan_length_cm":null,"source_url":"https:\/\/www.linasmatkasse.se\/recept\/76506\/Dillstekt-torsk-med-potatis-och-appelremoulade?fbclid=IwAR2e1AY-VJP_bj5mDZWoJn4w7p7g7PUPn1z9xUkkTtDk3Jcd-GHxkSWMsLY","source_name":"Linas Matkasse","image_url":"https:\/\/mat.tecsharp.se\/storage\/recipes\/1\/3UwAswLNdaHa1sjOvheTp3lJuw5Fpn7l.png","tags":["Huvudr\u00e4tt"],"steps":[{"sort_order":1,"description":"Krydda torskfil\u00e9erna med salt p\u00e5 b\u00e5da sidor och l\u00e5t dem st\u00e5 framme tills det \u00e4r dags att steka. Saltet drar ur en del v\u00e4tska och g\u00f6r fisken fastare, s\u00e5 att den h\u00e5ller ihop b\u00e4ttre i pannan.","duration_minutes":3,"ingredients":[{"name":"Fisk","amount":600,"unit":"g","comment":null,"prep":false},{"name":"Salt","amount":4,"unit":"krm","comment":"till torsken","prep":false}]},{"sort_order":2,"description":"Koka potatisen mjuk i l\u00e4ttsaltat vatten. Dela de stora potatisarna s\u00e5 att alla blir klara samtidigt \u2014 annars kokar de sm\u00e5 s\u00f6nder innan de stora \u00e4r mjuka.","duration_minutes":25,"ingredients":[{"name":"Potatis","amount":800,"unit":"g","comment":null,"prep":false},{"name":"Salt","amount":null,"unit":null,"comment":null,"prep":false}]},{"sort_order":3,"description":"T\u00e4rna \u00e4pplet sm\u00e5tt och hacka all dill. L\u00e4gg h\u00e4lften av dillen i en sk\u00e5l och spara resten till stekningen.","duration_minutes":8,"ingredients":[{"name":"\u00c4pple","amount":1,"unit":"st","comment":"gr\u00f6nt","prep":false},{"name":"F\u00e4rsk dill","amount":20,"unit":"g","comment":null,"prep":false}]},{"sort_order":4,"description":"R\u00f6r ned \u00e4pple, matyoghurt, majonn\u00e4s, vin\u00e4ger, honung och curry i sk\u00e5len med dillen. Smaka av \u2014 remouladen ska vara tydligt syrlig med bara en aning s\u00f6tma bakom.","duration_minutes":4,"ingredients":[{"name":"Yoghurt","amount":2,"unit":"dl","comment":null,"prep":false},{"name":"Majonn\u00e4s","amount":2,"unit":"msk","comment":null,"prep":false},{"name":"Vin\u00e4ger","amount":2,"unit":"tsk","comment":null,"prep":false},{"name":"Honung","amount":1,"unit":"tsk","comment":null,"prep":false},{"name":"Curry","amount":4,"unit":"krm","comment":null,"prep":false}]},{"sort_order":5,"description":"Hetta upp fettet i en stekpanna. Stek torsken ca 2 minuter per sida tills den \u00e4r genomstekt och flagar sig l\u00e4tt. Str\u00f6 resten av dillen \u00f6ver fisken i pannan \u2014 v\u00e4rmen sl\u00e4pper ut smaken utan att dillen br\u00e4nns.","duration_minutes":6,"ingredients":[{"name":"Sm\u00f6r","amount":1,"unit":"msk","comment":null,"prep":false},{"name":"F\u00e4rsk dill","amount":20,"unit":"g","comment":null,"prep":false}]},{"sort_order":6,"description":"Servera den dillstekta torsken med kokt potatis och \u00e4ppelremoulad.","duration_minutes":4,"ingredients":[]}]}