| Titel | kr | kcal | Prot | Carb | Fett | kr/g | kr/kcal |
|---|---|---|---|---|---|---|---|
|
Pizzatopping: Pesto, mögelost och fikon
Rickard
|
1.9 | 158 | 3.6 | 4.1 | 14.1 | 0.52 | 0.012 |
|
Pizzatopping: Bianca formaggi
Rickard
|
1.1 | 88 | 5.7 | 0.5 | 7.0 | 0.19 | 0.013 |
|
Pizzatopping: Bianca fungi
Rickard
|
1.1 | — | — | — | — | — | — |
|
Pizzatopping: Parma
Rickard
|
— | 100 | 5.7 | 3.4 | 7.1 | — | — |
|
Pizzatopping: Quattro formaggi
Rickard
|
— | 84 | 4.6 | 3.1 | 6.0 | — | — |
|
Pizzatopping: Salami
Rickard
|
3.2 | 44 | 1.3 | 3.5 | 2.8 | 2.47 | 0.072 |
|
Pizzatopping: Italia
Rickard
|
0.1 | 26 | 0.7 | 2.8 | 1.4 | 0.18 | 0.005 |
|
Pizzatopping: Bianca pera
Rickard
|
4.6 | 198 | 4.9 | 14.1 | 13.5 | 0.93 | 0.023 |
|
Pizzatopping: Rostbiff
Rickard
|
5.3 | 41 | 5.9 | 0.3 | 1.9 | 0.90 | 0.128 |
|
Pizzatopping: Bresaola, sojamajonnäs och parmesan
Rickard
|
0.9 | 108 | 4.1 | 1.7 | 9.5 | 0.22 | 0.008 |
|
Ostbiffar med klyftpotatis och tzatziki
Rickard
|
3.5 | 487 | 30.6 | 28.1 | 28.0 | 0.12 | 0.007 |
All values are per serving. Recipes in green, menus in indigo. kr/g = cost per gram of protein. kr/kcal = cost per kilocalorie.